Ingredients:

• 1 1/2 pkgs. (12 oz.) Baker's Semi-Sweet Chocolate
• 1 pkg. (8oz) Philadelphia Brand Cream Cheese, softened
• 3 c. powdered sugar
• 1 1/2 tsp. vanilla
• Ground nuts,unsweetened cocoa,or Baker's Angel Flaked Coconut (toasted)

Melt chocolate in large microwavable bowl on high 2 to 3 minutes or until almost melted,stirring after each minute.Stir until chocolate is completely melted. Set Aside. Beat cream cheese until smooth. Gradually add beating until well blended.Add melted chocolate and vanilla;mix well.Refrigerate about 1 hour. Shape into 1-inch balls.Roll in nuts, cocoa, or coconut.Store in refrigerator.Makes about 5 dozen candies.